Italy

Italy

A project by Kelsey J.

Red Wine “gravy” Kelsey Johnson P-2 World Cultures ½ cup olive oil in a pan 3 small cans tomato paste 1 table spoon chopped garlic Stir and cook medium low 4-5 min 2 cups chicken broth 1 cup red wine 1 cup water 2 tsp basil 1 tsp oregano Salt & pepper ¼ cup sugar Let simmer 1 hour *all of the alcoholic content is cooked out* This recipe was handed down from my grandfather, who was born and raised in Palermo Italy, to my father who was born and raised in Italy, moving to America in his late 20’s. media type="custom" key="3952911"